GM's Message

Dear Members,

Time flies! The holiday season comes again. It is time for us to prepare for the annual celebration of Christmas and the New Year.
 
While the last two years proved to be perhaps the city’s greatest challenge in its history, overall the city coped really well with the pandemic, resulting in the Club pulling through relatively unscathed. We look forward to 2022 with the renewed hope we can be able to return to some sort of pre-pandemic normality.
 
You will have noticed some work being carried out around the Club with the upgrade of the upper poolside terrace, aviary, garden room terrace and gym. This work will be completed well before the festive break.

We have many activities planned over the final few months of the year. In November we celebrate the wonders of Japanese food with visiting guest Chef Tomiya Yu from 12th to 26th.
 
December is all about Christmas. Saturday the 4th we welcome back the China Coast Jazzmen for a Christmassy Jazz Evening, Friday the 10th, starting at 6pm, we have the tree lighting ceremony with complimentary pies & mulled wine, and over the Christmas period, we have the regular Christmas Buffet offerings. All details are published in this issue of ‘Oasis’.
 
Finally, I would like to wish all members a Merry Christmas and, more important, health and happiness in the coming year!

Noel Burns
General Manager